Yes — it's specifically designed to be food-safe. No rinsing required, no chemical residue, no harsh smells transferring to your food. It's used in commercial kitchens and cafés for exactly this reason.

Sealed stone, laminate, stainless steel, glass, tiles, sealed wood, painted walls. The only surfaces to avoid are unsealed natural stone (marble/travertine) if you're worried about very long-term exposure, and unsealed timber that absorbs liquids.

Better, actually. Most supermarket sprays rely on surfactants that just suspend the dirt so you wipe it away. MULTIZAP uses probiotic enzymes that actually digest the grime on the surface — the effect keeps working for hours after you spray. Its microbiology gets into cracks and porous situations much better than chemical cleaners.

Yes. No phosphates, no chlorine, no ammonia. Safe around food-prep areas, pet bowls, and high chairs. If a dog licks a freshly sprayed floor, no harm done.

One scoop (10g) makes a full 500ml spray bottle — just add warm water, shake for 15 seconds, and you're ready. No need to re-dilute for tough jobs; the formula is already at the right concentration. For floor cleaning, 2 x 10g scoops into a bucket (5 litres).

Sealed windows, running heaters and condensation-prone rooms concentrate airborne odour compounds instead of letting them disperse. The smell isn't stronger at the source — it just has nowhere to go. Removing the organic residue is more effective than airing alone.

Yes — its probiotic bacteria continue digesting organic matter and odours after application, so surfaces stay fresher between cleans. That ongoing action is particularly useful in homes closed up through winter.